Veganuary Survey Reveals: Gastronomy Needs More Vegan Options
Introduction
Veganuary, the annual campaign that encourages people to adopt a vegan lifestyle for the month of January, has released the results of its latest survey. The survey, which polled over 10,000 people in 22 countries, found that the demand for vegan options in restaurants and other foodservice establishments is growing rapidly.
Key Findings
The survey found that:
- 63% of respondents said they would like to see more vegan options on menus.
- 55% of respondents said they would be more likely to visit a restaurant that offers a wide range of vegan dishes.
- 42% of respondents said they have reduced their meat consumption in the past year.
Implications for the Gastronomy Industry
The findings of the Veganuary survey have important implications for the gastronomy industry. It is clear that there is a growing demand for vegan options, and restaurants and other foodservice establishments that do not offer a wide range of vegan dishes are missing out on a significant market opportunity.
In order to meet the needs of their customers, restaurants and other foodservice establishments should consider the following:
- Adding more vegan dishes to their menus.
- Developing creative and innovative vegan dishes.
- Educating their staff about veganism.
- Promoting their vegan options to customers.
Conclusion
The Veganuary survey is a clear indication that the demand for vegan options in the gastronomy industry is growing rapidly. Restaurants and other foodservice establishments that do not offer a wide range of vegan dishes are missing out on a significant market opportunity. In order to meet the needs of their customers, restaurants and other foodservice establishments should consider adding more vegan dishes to their menus and promoting their vegan options to customers.
